(You will need to bake in batches.) In a separate bowl combine flour, cornstarch, baking soda, and salt. Add in flour, baking powder, baking soda and salt. Grease a 9-by-13 inch baking dish with cooking spray. Press a few of the chocolate chips, caramel pieces and pretzel pieces into the tops of the cookie dough balls, or just use one of the toppings on each ball. They are a general crowd-pleaser. Stir until combined. And it's pretty much exactly what we've made here, except I used . In the bowl of a stand mixer fitted with a paddle attachment cream the butter and sugars together. 2 cups of semi-sweet chocolate chips 2 cups of chopped chocolate covered pretzels (We use a combination of 4 flavors of Flipz: white fudge, dark chocolate, milk chocolate, and caramel sea salt) Several pinches of coarse salt to sprinkle over the entire batch of cookies; Directions. Caramel Pretzel Chocolate Chip Cookies - BuzzFeed Add flour, baking soda and salt and mix until thoroughly combined. Place on prepared baking sheet, about 2 inches apart. Place in a 250 degree (F) oven for 8 minutes until caramel is soft. Drop by tablespoonful onto ungreased cookie sheet. Bake for 10-11 minutes or just until done. Straight from the oven with a cold glass of milk. And you only need 4 ingredients -- so they're really easy to make! Fold dough around the caramel, using a bit more to seal if necessary. Caramel Pretzel Chocolate Chip Cookies. White Chocolate Chip Caramel Pretzel Cookies - Life In The ... Set aside. Melt the chocolate and coconut oil together in the microwave until melted. Add the whole pretzels and mix on low speed until evenly crushed throughout the dough. Add in Vanilla. The sweet chocolate and caramel goes so perfectly with the salty crunch of the pretzels. Mix in Flour. Ah, they melt in your mouth. Gluten-Free Caramel Pretzel Chocolate Chip Cookies - The ... Because over the last month or so all the things I've baked have left behind half bags of chocolate chips, caramel, marshmallows, etc etc. unwrapped caramels 1-3 Tbsp heavy cream or milk Instructions Preheat oven to 375° F. Mix flour, baking soda, and salt in small bowl. Stir until completely smooth and set aside to cool. Stir in the chocolate chips and pretzels. Preheat an oven to 350F. Fold in the chocolate chips and crushed pretzels. Add this to the dry ingredients and stir to combine. Salted Caramel Pecan Chocolate Chip Cookies. To make caramel chocolate chip cookie cups, spread the dough in individual openings of a . Scoop 1-1/2 tablespoon-sized scoops (I use a large cookie scoop) of dough on the baking sheets about 2 inches apart. Cool on the cookie sheet for 5 min. This is a hefty cookie loaded with everything good in the world like crunchy peanut butter to puddles of melted dark chocolate chunks and bits of crispy, salted pretzels. Transfer the bars to the fridge and chill 1 hour, until set (or 30 minutes in the freezer). Preheat oven to 350°F. Cookies are done when they are still pale in the middle and the edges are golden brown. Place on prepared baking sheet, about 2 inches apart. The combination was INCREDIBLY delicious! Then fold in the chocolate chips, pretzels and half the amount of caramel pieces. Roll 3 tablespoons of dough into a ball, then press a caramel into the center of the ball and roll around in your hands to completely seal the caramel in the dough. Scrape down the bowl and fold in the chocolate chips, caramel pieces, and crushed pretzels. Add the brown sugar, eggs and vanilla into the cooled butter in the saucepan and stir to combine. Remove the mixing bowl from the mixer and fold in the pretzel pieces. Sift the flour, powdered peanut butter, baking soda, and salt together. I love the CHUNKS of pretzels, caramel bits, & chocolate chips. Four delicious ingredients all rolled into one even more delicious cookie. Bake for 8-10 minutes, then remove from oven. Mix until dough like. ! Place on a well-greased or parchment-lined baking sheet. Preheat oven to 350 degrees. Then you'll need chocolate chips, pretzels (chopped up) and store bought soft caramels. Scoop the batter into the baking pan and spread it out level. Place on the parchment lined baking sheet, then lightly press a pretzel into the top of the dough ball. Homemade chocolate chip cookies, swirled with salted pretzels, and chewy caramel Snickers bars. Yum. 2 cups (11 oz.) Gradually add to wet mixture. Some have said I am known for my Pudding Cookies (click HERE for more awesome pudding cookie recipes). Caramel Pretzel Chocolate Chip Cookies Ingredients 1/2 cup (1 stick) butter, room temperature 1/4 cup plus 2 Tbsp sugar 1/4 cup plus 2 Tbsp brown sugar 1/2 tsp vanilla 1 egg 1/2 tsp salt 1/2 tsp baking soda 1 1/2 cups flour 3/4 cup stick pretzels, broken into thirds 1/2 cup caramel bits 1/2 cup semi-sweet chocolate chips Instructions They're thick, chunky, sweet, & salty! Line cookie sheets with parchment paper and set aside. In a large bowl whisk together the flour, baking soda, and sea salt. Bake in the preheated oven for 11-12 minutes or until the . Scoop onto prepared baking sheets with a cookie scoop. Preheat the oven to 325 degrees F. Put the pecan halves on a baking sheet in a single layer and bake, shaking the sheet once halfway through, until lightly toasted, 5 to 6 minutes. 5. This will prevent the caramel from oozing out in the oven. The mixture is slathered on the bars and topped with crunchy pretzels. Apr 18, 2016 - Chocolate chip cookies with salted caramel, pretzels, and sea salt. Gradually add to the wet mixture. Roll them gently and space them out 2" apart on the baking sheets. Roll dough into 24 balls (about 1 tbsp each) and refrigerate 20-30 minutes. Scoop onto a greased cookie sheet using a 1" scoop or a tablespoon. For large cookies, roll 3TBS of batter into balls and place on Silpat (or parchment) lined baking sheet - makes 2 doz. Fold in the chocolate, caramel chips, and pretzels. Cream butter and sugars together in a large bowl. Mix until combined. Preheat oven to 350 degrees. The recipe begins with my favorite chocolate chip cookies in bar form. Stir in the chocolate chips, caramel chips and pretzel pieces. Yum! When it is combined, fold in the pretzels, caramel bits and chocolate chips with a spatula. The cookies I shared are these salted caramel pretzel chocolate chip cookies, and they're every bit as delightful as you'd expect, given their name.. To make 36, you will need: 3 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon sea salt 1/2 - cup kraft caramel bits 1/4 - cup butterscotch chips 1/4 - cup chocolate chips Preheat oven to 350 degrees. Bake for 8-10 minutes, then remove from the oven. They had just pulled out a tray of these Caramel Pretzel Chocolate Chip Cookies "Kitchen Sink" cookies, which were new on the menu, so that is what I chose. Portion rounded tablespoon size cookies onto the prepared baking sheet. Make sure caramels are hidden in the dough so they don't melt out from the cookies. Fold in the chocolate chips and crushed pretzels until evenly combined. Fold in chocolate chunks, caramel bits, and crushed pretzels. Fold in broken pretzels, caramel bits, & chocolate chips with a spatula. Sprinkle with a bit of flaky sea salt if desired. Each bite is slightly crisp on top, but soft and gooey inside…with pockets of melted chocolate and sweet caramel. 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